Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates middlemen, which allows buyers of green coffee to work directly with coffee farmers. This ensures high-quality coffee beans as well as a sustainable income for farmers.
Farmers struggle to earn enough money in the volatile global coffee market. Fair trade offers farmers stability through the Fairtrade minimum price and an additional incentive for organically grown coffee.
Peru Organic
This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints orange and cocoa, and a cinnamon-like finish. The fair trade coffee is procured by a producer that is sustainable and environmentally conscious.
Best coffee beans 1kg production in Peru is heavily influenced by small farms that cover less than a couple of hectares less. Farmers typically band together into cooperatives to share the cost of equipment and access to markets for their product. A growing number of farmers are choosing organic farming to increase the quality of their coffee and to reduce the use of pesticides.
The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is made up of 2400 farmers who are members of the coop who cultivate their coffee on small plots of land between 1300 to 2000 meters, 4300 to 6500 feet, at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked just at the right time to get the most value from the beans.
Our Peru organic coffee has been thoroughly cleaned and dried in the sun to create a unique, deep taste. The high altitude of this region produces a full-bodied medium-bodied coffee that has mild citric acidity.
The women of Peru who cultivate this coffee are part of a movement called Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones who cultivate, process and sell the coffee, which allows them to make use of the money they earn from the sale of the product to improve their own and their families’ well-being. A portion of each dollar spent on coffee is also donated to the women who grew it. This allows them to expand their businesses, provide health and education for their children, and support their families. This is a truly remarkable coffee that has been cultivated by using methods passed down from generation to generation.
Peru Arabica
Peru is a country that produces lots of premium coffee. The thin air and high altitudes of Peru make it a perfect place to grow coffee. The country is the ninth-largest producer of coffee in the world, with an average of 2%. It is also a top producer of organic and Fair Trade Coffee.
Originally from Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. Peru has been a major player in the world’s coffee trade ever since. It is among the five largest producers of Arabica.
Small farming families have formed cooperatives throughout the country. They can now get fair trade prices and also sell their coffee directly. Small farms are also encouraged by the use of ecological methods to lessen the environmental impact on their coffee production.
Volcafe’s cluster program has helped stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract. This lets roasters see the complete picture of their purchases and make informed choices every day. This method is a major factor in the success of Volcafe’s collaboration with farmers in Peru.
In the past, coffee was promoted as a substitute for coca plants by a lot of farmers. The government is still looking for ways to replace these illegal crop with coffee that will yield higher profits for the coffee industry. The move is positive but it could also pose an issue for the local population.
It is therefore important to provide adequate financial aid to farmers to ensure their livelihoods and to ensure that the well-being and health of their families is not at risk. It is also essential to encourage the development innovative products that can boost productivity and improve the quality of coffee.
The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a classic illustration of the region’s distinctive flavour profile. It has an aroma of citrus with hints of nutmeg and cinnamon as well as a silky medium body.
Colombian
The emerald-colored country of Colombia is home to breathtaking rainforests, massive mountains, and exquisite coffee. The country produces more washed 1kg arabica coffee beans beans than other country in the world. It also has the ability to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees have a smooth but full-bodied flavor as well as pleasant acidic flavor. They are also famous for their sweetness and acidic taste.
Colombian coffee is typically grown between 1 kg of coffee beans,200 and 2,000 metres above sea level. This is where the highest quality Colombian beans are harvested and where the coffee is at its most optimal. The finest quality Colombian beans are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).
After the harvest, the coffee cherries are carefully picked by hand, making sure that only fully ripe and healthy beans are able to make it through the remainder of the process. At this point the ripe fruit is separated from the beans, which are dried and washed in the sun. The beans that have been washed are classified and sorted by quality control teams based on their size and density, colour, and size. ensuring that only high-quality, consistent coffee makes it into the shelves of supermarkets around the globe.
Farmers and workers also receive a Fairtrade Premium that is an additional amount in addition to the purchase price. This allows them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.
The money is directly poured into the communities in which coffee is grown. It helps to create a more sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, work hours are controlled and there is freedom of association. There is also no tolerance for child labour or slavery. The money paid by the farmers helps them to safeguard their families and invest in their future. It also allows them to maintain their cultural traditions and create coffee that is delicious and true to its origins.
Indonesian
Indonesia is a major producer of coffee worldwide, due to its climate that is equatorial. Indonesian beans are sought-after for blends and single origin coffees because of their distinct flavours. These heavy-bodied, rich coffees have a long spicy finish and a silky texture. They work well with darker roasts.
The women-led Ketiara co-op in the Gayo Highlands in Sumatra is known for its strong earthy body with flavorful undertones of cocoa and cedar. The coffee is certified organic and fair trade, and helps ensure a sustainable future for the farmers and their community. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown agriculture to preserve the ecosystem.
In a region that’s famous for its volcanic soil it’s no surprise that the fertile ground is ideal for coffee cultivation. This natural resource is abundant, however, is under threat from foreign coffee farmers who have taken over the industry. Many local farmers aren’t able to compete with the prices of these big corporations and have been pushed off their land.
In the absence of direct trade, on average $0.15 of each $3 cup of coffee is paid to the farmer. This system must be changed, and that’s why fair trade is so crucial. By establishing direct trade relationships farmers can generate income security and avoid massive fluctuations in market demand from one season to the next.
Our natural organic Sulawesi fair trade beans 1kg are handpicked from farmers that follow the tenets of traditional Hindu agriculture known as “Sabuk Abian.” The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This Fair Trade and organic coffee is rich, creamy and spicy with a long lasting finish. This is a dark roast that can be enjoyed by itself or as part of an incredibly rich blend.