Peru Organic Fair Trade Coffee 1kg
Fair trade coffee removes the middlemen, which allows buyers of green coffee to work directly with coffee farmers. This ensures top-quality coffee beans and a sustainable income for farmers.
Farmers struggle to earn enough money on the volatile international coffee market. Fair trade provides stability for farmers through the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.
Peru Organic
This Peru Organic is a full flavoured coffee that has an appealing sweetness and soft acidity. It is a bit orange and cocoa with the cinnamon note. This fair trade certified coffee is procured from a sustainable and eco conscious producer.
The production of coffee in Peru is heavily influenced by small farms of just a few hectares or less, and farmers typically band together into cooperatives to share the costs of equipment and access to markets for their product. A increasing number of farmers have chosen to grow organically to increase the quality of their coffee and to avoid the use of pesticides.
The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop consists of 2400 coop member farmers who cultivate their coffee on small plots between 1300 to 2000 meters, and between 4300 and 6500 feet at the highest altitudes in the region. The farmers are meticulous in ensuring that their harvest is picked when it is needed to maximize the value of the beans 1kg (Click At this website).
Our Peru organic coffee has been fully cleaned and dried in the sun to give a distinctive deep and rich taste. The high altitude of this region produces a full-bodied medium-bodied, medium-bodied coffee with a moderate citric acidity.
The women of Peru who cultivate this coffee are part of a movement called Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones who grow, process and trade the coffee, which allows them to utilize the additional funds they receive from the sale of the product to improve their family’s health and well-being. A portion of each dollar spent on the coffee is also given to the women who cultivate it. This allows them to expand their business, offer healthcare and education to their children, and provide for their families. This is a truly remarkable coffee that has been cultivated by using methods passed through generations.
Peru Arabica
Peru is home to a bounty of high-quality coffee. The air is thin and the high altitudes of Peru make it the perfect location to cultivate coffee. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also among the world’s leading producers of organic and Fair Trade coffee.
The Spanish introduced Ethiopian coffee to Peru in the 16th century. Since the time Peru has become a major player in the world market for coffee. It is now one of the top five producers of Arabica.
Small farming families have formed cooperatives across the country. They can now access fair trade prices, and also sell their coffee directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production.
Volcafe’s cluster program helped to stabilize supply chains for roasters, while allowing for a detailed traceability from field to FOB contract. This gives roasters the ability to make informed choices and track their entire purchase history. This strategy has been essential to the success of Volcafe’s work with Peruvian farmers.
In the past, coffee was promoted as a replacement for coca plants by many farmers. The government continues to look for ways to replace these illicit crop with coffee that will bring in more profits for the coffee industry. While the change is positive but it could be an obstacle for the local population, too.
It is therefore essential to provide adequate financial assistance to farmers in order to maintain their livelihoods, and to ensure that their health and welfare of their families is not affected. It is also important to encourage the creation of new products that can boost productivity and enhance the quality of coffee.
The fair trade Peru HB MCM grade 1 kg of coffee beans is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a perfect example of the distinctive flavor of the region. It has a scent of citrus with hints of nutmeg and cinnamon as well as a silky medium body.
Colombian
The emerald country of Colombia is home to stunning forests, huge mountains, and a superb coffee. The country produces more washed arabica coffee beans 1kg beans than any other country in the world. It also has the ability to produce a variety of delicious, sought-after and unique coffees. Colombian coffees are renowned for their rich, mellow and full-bodied taste and their pleasant acidic taste, which is always perfectly balanced with an underlying sweetness that is never overpowering or overpowering.
Traditionally, Colombian coffee has been grown at elevations between 1 kg of coffee beans,200 to 2,200 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee is at its most optimal. The best quality Colombian beans are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).
After harvesting, the coffee cherries must be carefully picked by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. The ripe fruit, separated from the beans at this stage is then washed under the sun and dried. The washed coffee beans are then graded and sorted by quality control teams in accordance with size, colour, and density. This ensures that only consistent high-quality, high-quality coffee is able to make it onto the shelves of supermarkets across the world.
Farmers and workers receive a Fairtrade premium, which is a lump sum added to the price of the sale. This enables them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups in order to gain access to larger markets.
This premium is invested in the communities that cultivate coffee. It helps to create a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, working hours are regulated and there is freedom of association. There is also zero tolerance for child labor and slavery. The money that is paid to farmers helps them protect their families and to invest in their future. It also allows them to preserve their cultural traditions, and produce coffee which is delicious and authentic.
Indonesian
With its equatorial climate and the soaring mountains, Indonesia is one of the world’s biggest coffee producers. The varying conditions for growing and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans highly sought-after for blends and single origin coffees alike. These robust, heavy-bodied coffees have long spicy finish and a silky texture which is perfect with darker roasts.
Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is known for its earthy body and flavors of cocoa and cedar. The coffee is fair trade and organic certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara co-op also helps in the conservation of the surrounding Leuser National Park by using shade-grown agriculture as a way to protect the ecosystem.
In a region known for its volcanic soil it’s no surprise that the fertile soil is perfect for growing coffee. However, this rich natural resource is under threat due to the growing number of coffee growers from abroad who have taken over the coffee industry. Many local farmers aren’t able to compete with the costs of these big corporations and have been pushed off their land.
The absence of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is crucial because the system has to be altered. Through direct trade relationships, farmers can create income security that can eliminate the drastic fluctuations in demand from season to season.
Our organic, natural Sulawesi fair trade beans are sourced from farmers who adhere to the principles of the traditional Hindu agriculture referred to as “Sabuk Abian.” The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. The organic and Fair Trade coffee is smooth, full-bodied and spicy with a long-lasting finish. This dark roast is delicious by itself or as part of a rich blend.