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For those who make this recipe, I’d like to see pics of your creations on Instagram, Fb and Twitter! This was one in every of our first recipes initially published in 2010. It was up to date in October 2020 with new pictures, a video tutorial. We improved the filling and added tons of great data for making one of the best egg rolls. Welcome to my kitchen! You can add extracts to the whipped filling for a change in flavor. Peppermint and almond extract are nice options. You can even stir in a jam, fruit, or your favourite liqueur to the whipped cream filling. You may decorate the highest of the Swiss roll with cocoa powder, powdered sugar, recent fruit, crushed sweet canes, crushed cookies, chocolate curls, and extra. Add it before the ganache sets so the topping sticks.
