What to Look For in a Commercial Espresso Machine
There are many factors to consider when purchasing a commercial espresso machine. Your cafe’s volume, intended service usage, and barista’s expertise will determine which type of espresso machine is best for your business.
Double boiler systems allow you to steam while brewing. This can reduce the time needed to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine is designed to handle a higher volume of coffee brewing than a home espresso machine. The idea of allowing a home espresso machine to work in a professional setting could be an invitation to disaster.
A commercial machine that is of top quality will be able to serve up to 100 cups of coffee per hour during peak times. This is a huge benefit in busy offices, as it prevents employees from waiting around to get their coffee.
A coffee machine at work can assist workers in forming bonds with each other. Teams of people often make a habit of sharing coffee with one another, which can facilitate collaboration and teamwork within the workplace. A dedicated coffee area could help new employees feel more comfortable in the workplace and help break down barriers between them, the senior staff members, and other workers.
Commercial espresso machines are available in a variety of sizes to accommodate different requirements. Some models are fully automated while others have the ability to pre-program espresso machine small shot sizes so that the operators do not have to guess at the correct size. This is particularly crucial for businesses with inexperienced baristas, as incorrect shots can drastically affect the strength and flavor of brewed espresso. It is also advisable to buy commercial espresso machines made from ethically-sourced materials that support the communities where coffee beans are cultivated. This will ensure that the product is of top quality and will minimize the negative impact to the environment.
Safety
Espresso machines can cost as much as a small car. They’re also designed to churn out a multitude of drinks and shots throughout the course of an entire day. Commercial espresso machines can pose unique health and safety hazards to employees due to their high production.
It’s important to bear in mind that a commercial espresso machine is likely to function with warm water, which can contribute to the growth of bacteria. If a machine is not properly maintained and isn’t cleaned or descaled regularly can begin to accumulate spent espresso. This can turn rancid and could potentially cause sickness if consumed by customers. A commercial espresso machine with the steam wand that isn’t sealed with an effective seal can also allow for the growth of bacterial in the milk frothing system, because it might not be able to reach temperatures that are sufficient to kill all bacteria.
When deciding on a commercial espresso machine it is important to think about the type of beverages you plan on serving and how many cups per hour your space can accommodate. It is important to select an espresso machine that has automation features that make it easier to serve your customers the best coffee beverage. Find a warranty that includes both parts and labor. This will ensure that any technical problems will be solved quickly.
Energy Efficiency
Commercial espresso machines require substantially more power than the home models. This is because professional espresso machines have more powerful frames and large capacity boilers to accommodate the many group heads required for standard cafe production. These machines also operate at a much higher ambient temperature and are often located in indoor locations (such as a coffee shop or restaurant) where the electronics can overheat quickly, resulting in the machine failing.
The boiler of an espresso machine black friday machine designed for commercial use heats up and holds water which has been pressurized using an electric pump. The water is then used for brewing and steaming espresso. The boiler is comprised of several copper tubes heated by electric elements. When the brew level sensor is able to detect that the water has reached its desired level the solenoid valve is opened to fill the boiler with fresh water. The heating element shuts off.
There are four variations of espresso machines that are distinguished by their capacity to brew and steam: TB (brewing only), TX (twin boilers) HX, DA (double automatic). TB and TX machines offer stable brew temperatures, whereas DA allows for rapid steaming using a single boiler. HX machines are utilized by many cafes as they offer the best in both brew and steam temperature.
Maintenance
Commercial espresso machines require regular maintenance, just like cars. They require maintenance to function efficiently and smoothly. If you make the effort to keep your machine in top condition, it will provide you a more delicious coffee and last longer.
It’s an everyday ritual to clean your espresso machine, but you should also be aware of the parts that require an extra clean. There will be leftovers from coffee grounds and other milk products that can cause the machine to fail over time. Regular cleaning will keep your espresso machine in great condition.
Most commercial espresso machines require descaling at least every 3 months. This procedure requires a few more steps compared to normal cleaning. You’ll need to go through your manual to ensure you follow the directions. The solution used to decal the tank dissolves the scale. To complete this task you’ll need to place a container underneath the steam wand and in some models, underneath the coffee spouts. Follow the steps for your specific model.
Another important maintenance step is to change the water filters. It’s easy to forget, but it is important to avoid accumulating mineral deposits. Examine for calcification. It can be difficult to eliminate, in the spray head.