Light Roast Arabica Coffee Beans
Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts are an artisanal blend of roasting, multi-origin blends and blending.
The roasting process produces new sugars while removing some of the natural sugars found in the coffee bean. This is why a light roast can be sweeter than its dark roast counterpart.
Light Roast
A light roast is a coffee that has been lightly roasted to preserve the natural flavor of the beans. As their name suggests are lighter in body and can be enjoyed with various brewing methods, such as espresso, drip, french presses, and pour overs. Light roasts are generally characterized by more vibrant and fruity flavors and may highlight the qualities of the coffee’s origin more than darker roasts.
This is especially true when working with microlots or single estate coffees. In addition, this roast level can assist in bringing out delicate flavors that are often lost in dark roasts. The good news is, regardless of what you prefer, all roast levels offer distinctive and delicious coffees!
Light roasts are also renowned for their refreshing acidity and mellow body. They can provide you with an energy boost without the heavy sensation that is often associated with dark roasts. These coffees are great for those who want to start their day with a bit more energy and a refreshing taste.
When it comes to caffeine, there is some truth to the belief that a light roast contains more caffeine than a darker roast. This is a bit confusing because it’s based on how you measure your coffee. If you weigh your coffee then a scoop of light roast will have more caffeine than an ounce of a darker roast (because it is heavier). If you measure by volume, both will contain about the same amount.
The key to a great light roast is in the roasting process. This is why it’s crucial to choose a roaster you trust, as poorly executed light roasts may have a strong burnt, or bitter flavor that can overpower the other desirable qualities of the coffee. We are awestruck by working with small, family-run roasters that are committed to quality.
Extra Mile Kenyan is an excellent example of a light roast that has been expertly crafted. It has a smooth mouthfeel, and sweet flavors of baker’s chocolate and stonefruit. In addition, it is sourced from an ethical and sustainable arabica coffee beans farm that adheres to regenerative agriculture practices.
Medium Roast
Medium roast is often described as the “just-right” coffee because it’s the perfect blend of dark and light roast. Featuring the familiar, traditional diner-style notes of dark roast but with a greater balance and nuance, medium roasts offer a wide range of exciting flavors and aromas.
The medium roast arabica coffee beans online beans are roasted at a lower temperature and for a shorter time than darker roasts. The beans are heated to about 385 °, and they begin to pop. (This is known as the first crack). Beans that are roasted to this temperature will have a light brown hue and will not have any oil on their surfaces.
This level of roasting preserves the distinctive aroma and flavor notes of the original coffee bean. This includes floral and fruity aromas and flavors that are typical of the region of origin. Coffee beans that are lightly roasted have an acidity that is more vibrant, and an effervescent body.
Depending on the beans you use, a medium roast can have flavors like chocolate, caramel and even hints of spice. It’s important to remember that these flavors are more subtle in a moderate roast than they would be in a lighter roast as the beans have been more roasted.
In addition to the boldness and richness of dark roasted coffee medium-dark coffees can have a heavy bittersweet taste which can be unpleasant for some palates. Dark roast coffee has a rich oily appearance and is flavored with bittersweet chocolate, smoke and dark carmel.
If you’re looking for a smooth and balanced cup of coffee that’s more light than dark, but not as delicate as a light roast medium roast arabica coffee bean blend coffee is the ideal option. Our Happy Place blend is made using single-origin beans sourced from farms at high elevations that are Rainforest Alliance certified and practice completely regenerative agriculture. It is a blend of blackberry, guava and cocoa with a soft finish.
No matter the roast degree, all varieties of coffee have the same amount of caffeine. This is due to the caffeine content of beans is determined by their natural levels and also the amount of oxygen that the beans absorb when they are roast.
Dark Roast
Dark roast coffee is a variety that is roasted longer than light roast beans. This allows the coffee to develop an enticing flavor profile. This results in a coffee that has a rich, bold flavor and less acidity than a light roasted bean. This kind of coffee is perfect for those who prefer a strong coffee to kick off their day.
Dark roasted coffee is distinguished by its brown color and oily top that give it a smoky and classic diner-style. It is distinguished by the roasting process. It is important to choose a premium bean that has been correctly and roasted to ensure the best flavor.
It is crucial to roast a dark-roasted coffee until the beans start cracking. This is the first indication that the beans have been properly roasted arabica coffee beans and that they are ready to be brewed. Dark roasted coffee needs to be able to produce a balanced flavor and mouthfeel.
To find the best dark-roasted coffee, you should focus on premium beans that are roasted at just the right temperature. This allows the distinctive and exotic qualities of the beans to shine without being overwhelmed by an over-roasted flavor.
In addition to the roasting level, it is important to look at the source of the beans and the place they were grown in order to find the best dark roasted coffee. For example, some regions have a certain sweetness that is more suitable for dark roasting and other regions have a rich and complex flavor that can stand up to the intensity of a dark roasted bean.
It is important to remember that the darker the roast, the more caffeine you’ll find in your coffee. This is because the roasted coffee beans are exposed to more heat, which releases more caffeine. In addition, the darker the roast more prominent the bitterness will be.
Washed Coffee
Washed coffee beans are the result of a process called “wet processing”. After picking the cherries, they are then de-pulped in tanks before being fermented to melt the sticky mucilage which covers them. The process is followed by a rinse to remove the remaining pectin, then drying. This method is extremely popular among specialty roasters. It’s a great choice for those looking for a clean crisp, acidic, and crisp flavor profile with moderate sweetness and body.
Different flavor compounds are produced depending on the length of the fermentation process and the amount of mucilage that is left on the seeds. These can have fruity, floral, earthy or nutty notes. This is what allows washed coffees to express a lot of the terroir and distinctive varietal characteristics. Natural processed coffees can develop distinct flavors due to the fruity pulp surrounding the bean.
After the mucilage has been removed the beans are dried either by the soaking process in large tanks of water (as in the washed method) or laid out on patios or beds raised in the sun, and turned regularly. This process is repeated until the seeds reach a moisture content of between 10-12 percent.
Roasting is the final stage. As the roasting process progresses, the temperature within the bean will increase, and crackling sounds can be heard. This is the time when vapors begin to penetrate the outer shell of the bean. This is referred to as the first crack.
After this after which the beans are ready to be enjoyed. Light roasts will taste fresh and fruity since they haven’t been roasted long enough for the oils to develop. Medium roasts are more bready and have a richer, deeper taste, as they’ve been cooked for longer. Roasts that are darker may have a chocolaty or smoky flavor, based on the level of roasting.
This gives you a range of aromas and flavors. It is your choice to select the coffee that best suits your preferences! We suggest you try a variety of our single-origin light medium and dark roasts to see what unique flavors each will bring to you.