Peru Organic Fair Trade Coffee 1kg
Fair trade coffee removes the middlemen, which allows buyers of green coffee to work directly with coffee farmers. This assures that the beans are of high-quality and that farmers receive a sustainable income.
Farmers struggle to earn enough money from the volatile global coffee market. Fair trade offers farmers stability through the Fairtrade minimum price, and an additional incentive for organically grown coffee.
Peru Organic
This Peru Organic is a full flavoured coffee that has a pleasing sweetness and a soft acidity. It has hints of orange and cocoa, with a cinnamon finish. The fair trade coffee is procured by a producer that is sustainable and environmentally conscious.
The production of coffee in Peru is dominated by small farms of just a few hectares or less, and farmers typically join together in cooperatives to share the costs of equipment and gain access to markets for their product. Additionally, there is increasing numbers of farmers who have opted to grow organically to enhance the quality of their crops as well as avoid the use of pesticides on their farms.
The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who grow coffee on small plots of land ranging from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations in the region. Farmers take great care to ensure that the harvest is picked just at the right time so as to get the most value from the beans.
Our Peru organic coffee is completely washed and sun dried which gives it an intense, distinctive taste. The high altitude of this area produces a rich medium-bodied coffee that has mild citric acidity.
The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones to cultivate, process and sell the coffee, allowing them to utilize the additional funds they receive from the sale of the product to improve their own and their families’ health and well-being. Additionally, a percentage of the money spent on this coffee is given to the women who made the product. This enables them to expand their businesses, offer healthcare and education to their children, and provide for their families. This is truly an amazing coffee, which has been grown since 1700 using methods that have been handed through word of mouth for many generations.
Peru Arabica
Peru is a country with lots of premium coffee. The sluggish air and high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee in the world, with 22% of the market share. It is also a top producer of organic and Fair Trade Coffee.
Originating originated in Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Peru has been a major participant in the international coffee industry since. It is one of the five largest producers of Arabica.
Small farming families have formed cooperatives across the country. They can now access fair trade prices and can sell their beans directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production.
Volcafe’s cluster program has helped stabilize the supply chain for roasters by providing detailed traceability from field to FOB contract. This enables roasters to view the complete picture of their purchases and make informed decisions every day. This approach has been key to the success of Volcafe’s work with Peruvian farmers.
In the past, numerous farmers have been urged to plant coffee as a substitute for coca crops. The government continues to look for ways to replace these illicit crops with coffee that can generate higher profits for the coffee industry. The move is positive however it can be an obstacle for the local population.
Therefore it is essential to provide farmers with the financial assistance to ensure their livelihoods and ensure that their family’s health and welfare are not at risk. In addition, it is essential to encourage the development of innovative products that can boost productivity and improve the quality of coffee.
The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin Best coffee beans 1kg is a prime illustration of the unique flavor characteristic of this region. It has a scent of citrus, with hints of cinnamon and nutmeg, and a silky medium body.
Colombian
The emerald lands of Colombia is a country with stunning rainforests, massive mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a variety of delicious, sought-after and unique coffees. Colombian coffees are renowned for their smooth, yet rich and full-bodied taste and their refreshingly acidic flavor that is always perfectly balanced with an underlying sweetness that isn’t overpowering or overwhelming.
Colombian coffee is traditionally grown between 1,200 and 2,000 meters above the sea level. Here, the top Colombian coffee beans are harvested and grown. Generally, the highest quality Colombian coffees are known as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).
After the harvesting process, the coffee cherries need to be carefully selected by hand to ensure only healthy and fully ripe beans are allowed to continue the process. At this point, the ripe fruit is separated from the beans, which are washed and dried in the sun. The coffee beans that have been washed are then sorted and graded by quality control teams based on size as well as colour and density. This ensures that only uniform quality coffees are able to reach supermarket shelves worldwide.
Farmers and workers get an Fairtrade premium. This is a lump sum added to the price of the sale. This allows them to invest in business or community projects that they choose. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations which allows them to gain access to larger markets.
This money is reinvested directly into the communities in which coffee is grown. It helps to create a more sustainable development model, and also helps to protect the environment. It also guarantees safe working conditions, controlled working hours and freedom of association as well as zero tolerance for child labor and slavery. The money paid by the farmers helps them safeguard their families and invest in their future. It also allows them to maintain their cultural traditions and produce coffee that is delicious and true to its origins.
Indonesian
Indonesia is a major producer of buy 1kg coffee beans around the world, due to its climate that is equatorial. Indonesian beans are sought after for blends and single origin coffees due to their distinctive flavors. These heavy-bodied, rich coffees have a long, spicy finish with a smooth texture. They are a great match for darker roasts.
The women-led Ketiara co-op of the Gayo Highlands in Sumatra is renowned for its powerful earthy body with delicious undertones of cedar and cocoa. The coffee is fair trade and organic certified, and helps to create a sustainable future for farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it through shade-grown farming to preserve the ecosystem.
In a region that’s famous for its volcanic soil, it should come as no surprise that the fertile ground is ideal for coffee cultivation. However, this rich natural resource is being threatened by the increasing number of foreign coffee farmers that have come to dominate the industry. Many local farmers aren’t able to compete with the costs of these giant corporations and have been pushed off their land.
In the absence of direct trade, on average $0.15 of every $3 cup of coffee is paid to the farmer. This system needs to be altered and that’s why fair trade is so important. By establishing direct trading relations, farmers can create income security and eliminate radical changes in market demand from one season to the next.
Our organic, natural Sulawesi fair trade beans are carefully selected from farmers who follow the principles of the traditional Hindu agriculture referred to as “Sabuk Abian.” The farms are located in the Kintamani highland region in between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This organic and fair trade coffee is creamy and full body with a spicy finish. This is a dark roast that can be enjoyed by itself or as a part of a rich blend.